Cheeses made on
Smart's Farm

Single Gloucester

This is made from full cream milk from the morning milking, and skimmed milk from the evening milking. All the milk is unpasteurised, and vegeterian rennet is used. The cheese is aged for at least three weeks.

Protected Designation of Origin (PDO)

It has been described by The Real Cheese Companion as having:
"a deliciously light texture and beautifully balanced taste, with a cool, clean tang and grassy sub-flavours."

The price (retail) is £12.80 per kg

Whole cheeses come in sizes*:
Seven and a half pounds (3.4 kg; £40.80)
Three and a third pounds (1.5 kg; £19.25)
Three quarters of a pound (0.34 kg; £7.00)

Double Gloucester

This is made from full cream milk from both the morning and evening milkings, with annatto (traditional dye). All the milk is unpasteurised, and vegeterian rennet is used. It is aged for a minimum of 6 months.

It has been described by The Real Cheese Companion as:
"Rich, mellow, powerful, earthy, almost smoky", "the texture is slightly crumblier than Cheddar".

The price (retail) is £12.50 per kg

Whole cheeses come in sizes*:
Seven and a half pounds (3.4 kg; £39.80)
Three and a third pounds (1.5 kg; £18.75)
Three quarters of a pound (0.34 kg; £6.50)

Harefield

This is a Smart's speciality cheese, and may be considered to be the Gloucester version of parmesan. It is made as the single Gloucester, but is aged for at least one year.

It has been described by The Real Cheese Companion as having:
"a hard, dry texture and a tang as salty/sharp but grassier and without the smoky tones of Parmesan".

The price (retail) is £15.80 per kg

Whole cheeses come in size*:
Six pounds (2.75 kg; £41.75)

* Cheese sizes are approximate

PRICES ARE CORRECT AT TIME OF WRITING BUT ARE SUBJECT TO CHANGE.
PLEASE CONTACT US TO CONFIRM CURRENT PRICES.